The world’s growing population faces grand challenges to provide society with systems that sustainably deliver water, energy, and food resources. The Texas A&M University Department of Biological and Agricultural Engineering is at the forefront of developing solutions to these challenges by working at state, national and global levels. Our distinguished faculty are making a positive impacts in sustainable bioenergy, water resources, environmental quality, bioprocessing, food safety, precision agriculture, robotics/intelligent systems and many other related fields.
To find out more about our programs and research labs, use the the links below.