Demand for Food Engineers increases

An article was recently published in Food Engineering magazine that highlights the industry’s need for engineers (related to the justification for the 25 by ’25 efforts) and highlights our distance delivered food engineering courses. See the link below and the internal link within the article for a Q&A with Dr. Rosana Moreira about the program.

Congratulations to Dr. Moreira, Dr. Castell and Dr. Gomes on this publicity for their efforts.

About wpengine

This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support and troubleshooting. It can only be accessed by a button in our secure log that auto generates a password and dumps that password after the staff member has logged in. We have taken extreme measures to ensure that our own user is not going to be misused to harm any of our clients sites.
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