← AgriLife Researchers find way to cut food-irradiation levels by half

The Texas AgriLife Research Food Safety Engineering Team used an electron-beam gun at the Texas A&M University campus in College Station to irradiate fresh produce samples. From left to right are AgriLife Research food engineers Dr. Elena Castell-Perez, Dr. Carmen Gomes and Dr. Rosana Moreira.

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The Texas AgriLife Research Food Safety Engineering Team used an electron-beam gun at the Texas A&M University campus in College Station to irradiate fresh produce samples. From left to right are AgriLife Research food engineers Dr. Elena Castell-Perez, Dr. Carmen Gomes and Dr. Rosana Moreira.

The Texas AgriLife Research Food Safety Engineering Team used an electron-beam gun at the Texas A&M University campus in College Station to irradiate fresh produce samples. From left to right are AgriLife Research food engineers Dr. Elena Castell-Perez, Dr. Carmen Gomes and Dr. Rosana Moreira.

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